The “chef” and I had some friends come into town and Emeril’s was the perfect place to take them. We had a rather large group and figured it would be great if we ordered several different entrees and appetizers to create our own “little” feast.
Amuse Bouche. Vietnamese BBQ
"Emeril’s" New Orleans BBQ Shrimp. Petite Rosemary Biscuit and Fresh Chives.
Charbroiled Oysters and Escargot in Butter.
Steamy Buffalo Chappapeela Farms Duck Wings. Shaved Celery. REd grapes. Whippe Blue Cheese Creme Fraiche.
Crisp -Point Judith Calamari. Olive Salad. Parmesan. Smoked Tomato Sauce
Crisp - Point Judith Calamari. House Made Pepper Jelly. Crisp Okra. Black Pepper-Buttermilk Ranch
Seared Scallops and Softshell Crab.
Maple-Soy Lacquered Chapapella Farms Duck. Dirty Fried Rice. Pickled Local Vegetables.
Shrimp and Linguini.
Truffled Shrimp “Louis” Salad. Iceberg Wedge. Applewood Smoked Bacon. Chopped Eg. Asparagus. Tobiko.
BAM! Bombarded with the whole dessert menu! Man, is it good to have friends in the industry. Being the foodies that we are, the chef and I have made friends in the industry and we were treated like kings and queens. To top it all off, they served us with a buffet of desserts:
Key Lime Ice Box Pie. Torched Cinnamon Meringue. Honey Graham Crust.
Emeril’s Banana Creme Pie. Graham Cracker Crust. Caramel Sauce. Chocolate Shavings
Chocolate-Sambuca Mousse Cake. Au Lait Semifreddo. Espresso Bean Bark
Chocolate Peanut Butter Pie. Oreo Crust. Caramel Sauce.
Walnut Foster Bread Pudding. Cinnamon Candied Walnut. Bruleed Banana.
What a memorable meal! Tons of food and all with that Emeril’s flair! Great execution of every dish. Rich with flavor and leaving my mouth watering..even now.
A guide with LINKS to all of my reviews…Still thinking of a good way to organize them for y’all, but until then… Enjoy!
NEW ORLEANS RESTAURANTS REVIEWS
NYC deli in NOLA? It exists…with a touch of local flare, of course! Walking in, you can already feel the New York City vibe…NY paraphernalia, assortment of Italian items, and we can’t forget the deli…
Roast Beef Special. Cold Roast Beef. Swiss. Cole Slaw. Rye Bread w/ Russian Dressing.
The Coleslaw was SO goood…..glad it came on both sandwiches!
Pastrami on Rye Bread. The pastrami was thin and crispy on the outside and deliciously savory on the inside. Loved it! I haven’t tried the corned beef yet, but I’ll save that for next time.
Local Zapps Sweet Potato Chips and Zero Calorie Root Beer. Didn’t care too much for these two. The chips were a little stale, but I believe that’s just how sweet potato chips usually are. They don’t hold much of a crisp. As for the root beer, you could tell it had zero calories…and by that, I mean not good. Although these side items were a little so-so, the overall meal was great!
Truly authentic NY deli…Eating here reminded me of my trip to NYC and eating at Carnegie Deli minus the 40 minute wait. The space is a bit tight, but there’s enough tables for people to dine in.
Will I return again? I already have. After this visit, I even returned yesterday to try the Turkey Panini and it was delicious. Not your ordinary Turkey panini…great depth of flavors in such an ordinary menu item. It’s obvious that every element here is made in house…sauces, pickles, and especially the deli meat.
If you’re looking for a place with delicious sandwiches, this is the place…Stein’s Market & Deli, you have my vote for Top 5 Sandwich Spots in the city!
Of all of Emeril Lagasse’s New Orleans restaurants, NOLA is the most casual and laid back but still very nice. Great for a night out with the family or just a casual date night with your significant other. The restaurant is very warehouse district. There are approximately 3 stories…just my guess since I’ve only been on the first and second floor, but the see-through elevators are constantly taking guests up and down between floors.
View from my seat..
Table with a view!
Casual dining at its best!
Enough pictures of the restaurant..let’s get to the food! When “the chef” and I looked at the menu, many of the appetizers stood out to us much more than the actual entrees so we created our very own tasting menu…
Complimentary Ciabatta bread and Cornbread.
Miss Hay’s Stuffed Chicken Wings. Homemade Hoisin Dipping Sauce.
LOVED this dish…I’m typically not a fan of “fusion” types of food, but here, American + Asian = DIVINE! The authentic Vietnamese egg roll stuffing inside a juicy deep fried chicken wing was interesting and leaves you wanting more…
Duck Confit and Fried Egg Pizza. Parmesan Cheese. Truffle Oil. Baby Arugula.
Although it appears large, it’s light and savory…
Aged Allen Benton’s Country Ham Salad. Moonshine Spiked Watermelon. Arugula. Feta Cheese. Citrus-Herb Vinaigrette.
Gumbo of the Day: Cochon and Andouille Gumbo.
New Orleans Style Crab Cake. Spicy Corn Relish. Crystal-Butter Sauce.
Good but not my favorite. The corn relish balanced the heavily seasoned crab cake and gave it a refreshing kick with the Crystal-Butter sauce.
Crispy Smoked Duck and Mushroom Boudin Balls. Tomato-Bacon Jam. Creole Mustard.
NOLA Banana Pudding Layer Cake. Graham Cracker Crust. Vanilla Wafers. Fudge Sauce.
One thing I’ve learned is when you’re craving a good ol’ homemade banana pudding, you won’t get it at these upper echelon restaurants…but what you will get is an overly decadent yet still so delicious version. Not too far from the original homemade kind…fresh slices of banana, light pudding cream, graham cracker crust…loved it!
Great experience at NOLA in Nola! Great service. Cool and casual vibe. Great place for a laid back night but very good food. Props to Mr. Emeril Lagasse!
Dick and Jenny’s is located along New Orleans’ own Tchoupitoulas street, known for it’s old time New Orleans homes and traditional warehouse architecture. You could almost miss this restaurant, because it blends right in with the homes around it.
Inside…homey decor. Reminds me of Grandma’s house…will it compare to grandma’s food??
Corn Fried Oysters, Southern Coleslaw, and Remoulade.
Garlicky Escargot. Sauteed Escargot. Neuske Bacon and Mushrooms. Garlic Butter Reduction. Not your classic French-style escargot, but the touch of bacon and mushrooms was a nice surprise.
Duck Confit and Louisiana Alligator Sauce. Slow cooked duck confit leg quarter. Alligator Sausage w/ Spaghettie Squash, Southern Greens, and Tangy Orange-Chili Glaze.
Abita Braised Beef Short Ribs. Decadent Mac & Cheese, Brown Butter Sauteed Brussel Sprouts. Spiced Bourbon Demi-Glace.
Chocolate Chip Cookie Ice Cream Sundae w/ Vanilla Creole Creamery Ice Cream.
As you can see, the food was delicious! Very hardy and homey. I loved the Corn fried oysters and remoulade…perfectly crispy and with the addition of coleslaw and remoulade was soooo good! My personal favorite dish had to be the dessert…Yes, it looks overwhelming, but the chocolate chip cookie wasn’t just your ordinary chocolate chip. Two decadent cookies filled with your local ice cream…yum!
If you’re looking for some good ‘ol Southern cooking, Dick and Jenny’s is a great place to try out. They offer large portions so either be prepared for it OR order less. That’s something the chef and I need to learn…Our eyes tend to be larger than our stomachs!
Luke is one of John Besh's restaurants and if you know about JB…you know all of his restaurants are sure to please! It's a nice restaurant located inside the Hilton St. Charles Hotel in the CBD. It's filled with businessmen discussing work over some fine food…It's a different setting from your usual New Orleans feel, but I like it!
Baked P&J Oysters. Herbsaint, persillade crust.
Found a pearl in my oyster!
Fried Oyster, Bacon, Romaine & Avocado Salad. Could not get enough of the oysters. They’re coated in a seasoned cornmeal batter that is so delicately crispy…and then you bite into the fat, juicy oyster. The applewood bacon was nice and thick…great flavors all together!
Omelette of Local Crabmeat. My favorite brunch menu item! Filled with asparagus, crabmeat, and creme fraiche.
Gaufrettes. Light and crispy, perfect for the omelette!
Moules et Frites. I can’t get enough of these mussels…the buttery, herbacious (if that’s a word!) bowl of mussels. It’s bigger than you think, so it’s definitely shareable. Save your bread for the oh so delicious sauce on the bottom!
Even though the setting is more business, the dishes here make me feel at home… Besh really knows how to keep it simple, but still have the ability to make the food burst with flavor in your mouth! The flavors are so deep and rich…I don’t know how else to say it! Dinners are delicious as well, but I’ll save my thoughts for another day =)
Since Valentine’s Day was right around the corner, it’s only appropriate that I share my Vday dinner!
For Vday we went to Ralph’s On the Park, located in New Orleans’ historic City Park. Ralph’s is owned by the Brennan family, a New Orleans’ culinary family. If you want to experience geniune New Orleans flavors, visit a Brennan’s family restaurant. This one is one of the many typically known for their brunch.
Blue Crab Beignets masa fried oysters, pan seared pork belly, Meyer lemon gastrique
American Wagyu Beef Belly star anise and juniper, cranberry-infused worcestershire glaze
Honey Mussels (Aphrodisiac menu) tagliatelle pasta, fennel sausage, saffron, fresh herbs, tomatoes, white wine
Oysters Aphrodite (Aphrodisiac menu) w/ spicy pepper jelly cream
Salmon Roulade w/ lobster and white chocolate filling, wilted spinach, salmon roe, vanilla bean beurre blanc
The meal was delicious! My favorite had to be the Wagyu…it just melts into a seasoned butter in your mouth. I love the detail of flavors that Ralph’s brought to my plate. I will definitely return…especially since I have yet to try this epic brunch that everyone talks about!
So here it is…my first post!
I was born and raised in New Orleans..the city known for it’s eclectic culture, crazy partying, and the unforgettable mouth-watering cuisine. I LOVE food! Without food, I’m like a fashionista without her Chanel handbag…a golfer without his clubs…a vocalist without a voice. I love food so much, I found my very own New Orleans chef and fell in love! Hence the name: chefsgirl. =)
I’m always the go-to person when it comes to recommending places to eat, planning New Orleans trips for out of town friends, and cooking so it’s time to share this wealth of knowledge with the world…
Til next post..Happy Valentine’s Day!