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Every summer the “Chef” and I go to Destin, Florida for our annual vacation. Coming from a city known for its delicious food (“The Big Easy”), you often have high expectations for food when traveling. Destin isn’t known for its food…but well-known for its emerald beach waters and white powdery sand, but we happened to stumble across this cute little brunch place called Pancakery..
Atomic Bomblette. Hot sausage. Jalapenos. Green and red peppers. Onions. Mushrooms. Pepperjack cheese.
Sand dollar pancakes.
Crabcake Benedict.
Sure, they specialize in pancakes, but I much prefer the breakfast items that some even have the option of subbing the toast out for sand dollar sized pancakes…The omelette was about the size of my forearm! Although the menu says the omelette has 5 eggs worth, the waitress told us it’s probably 9! Definitely a stretch, but it was huge! The crabcake benedict was delicious. You could definitely taste loads of crab within..the hollaindaise wasn’t the purest one I’ve had, but it was still delicious.
If you happen to be visiting or just lucky enough to be living in the city of Destin, stop by Pancakery for a delicious breakfast…I know I’ll be back!
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Known for their brunch, Coulis is located in Uptown New Orleans…it’s great spot where the locals eat. Short and simple brunch menu, which I love. It’s as if the fewer items a restaurant has, the better the food is in quality and taste! 
Biscuit! Love the crispiness of these biscuits… 
Croissant and Egg Sandwich. Cheese, Eggs, and Bacon. I have a thing for croissant with my breakfast so this was a must. 
Eggs Benedict. Jalapeno Corn Cake. Pulled Pork Debris. Poached Eggs. Hollandaise.
This was my first time for brunch at Coulis, but I’d love to go again to try their lunch menu. Simple brunch, amped with a touch of New Orleans flava! Coulis was EGGcellent! You won’t regret it =D 
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Stanley’s is a casual dining restaurant that branched off of Chef Boswell’s very own, Stella!. They serve good ol’ New Orleans comfort food and are best known for their delicious brunch menu. It’s located in Jackson’s Square and has a beautiful view of the St. Louis Cathedral. Since I discovered it, I’ve come here several times and introduced it to friends and out of towners who absolutely LOVE it. I love classic and simple dishes and Stanley brings that to the table with just a touch of New Orleans!
I was on a brunch date with a childhood friend of mine and of all the years she’s lived in the city, she had never been to Stanley’s so it was obvious that I should take her here. The last time I came to Stanley’s I devoured the most scrumptious Oyster Poboy ever so I was torn when I had to decide between the Eggs Stanley or the P&J Oyster Poboy. So we compromised and got the Poor boy Sliders, which offers a sample each poboy!
Poboy Sliders: Club Stanley, Korean BBQ Beef, and Oyster Poboy
Eggs Stanley! Cornmeal-crusted Oysters, Poached Eggs, Canadian bacon, and Creole Hollandaise on English Muffin.
A classic Eggs Benedict with Oysters. I don’t know where they get their oysters from, but they are so big! It’s not even JUST the oysters, but the cornmeal batter is just delectable. Not too heavy, crispy crunch, and seasoned perfectly! The hollandaise was just right..not too creamy and not too tangy (a problem I’ve had at other brunch joints).
Breaux Bridge Benedict. Charlie T’s Boudin, Smoked Ham, American Cheese, Poached Eggs, and Creole Hollandaise.
Typically, this dish doesn’t come with oysters, but clearly, we love them ersters! ;P This dish is more on the savory side. “The Chef” loves his Boudin so this is his favorite.
Whether you’re a local spending the day in the city or a tourist wandering the French Quarter, Stanley’s Restaurant is worth your visit. They don’t take reservations, but normally they turn tables over rather quickly, so while you wait, enjoy the sights or even grab a drink next door at Stanley’s bar. I guarantee you’ll love this place as much as I do!
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Since Valentine’s Day was right around the corner, it’s only appropriate that I share my Vday dinner!
For Vday we went to Ralph’s On the Park, located in New Orleans’ historic City Park. Ralph’s is owned by the Brennan family, a New Orleans’ culinary family. If you want to experience geniune New Orleans flavors, visit a Brennan’s family restaurant. This one is one of the many typically known for their brunch.
Blue Crab Beignets masa fried oysters, pan seared pork belly, Meyer lemon gastrique
American Wagyu Beef Belly star anise and juniper, cranberry-infused worcestershire glaze
Honey Mussels (Aphrodisiac menu) tagliatelle pasta, fennel sausage, saffron, fresh herbs, tomatoes, white wine
Oysters Aphrodite (Aphrodisiac menu) w/ spicy pepper jelly cream
Salmon Roulade w/ lobster and white chocolate filling, wilted spinach, salmon roe, vanilla bean beurre blanc
The meal was delicious! My favorite had to be the Wagyu…it just melts into a seasoned butter in your mouth. I love the detail of flavors that Ralph’s brought to my plate. I will definitely return…especially since I have yet to try this epic brunch that everyone talks about!
