Chef John Besh does it again! I’ve heard about Borgne by word of mouth, but what really inspired me to go try it out for myself was when I tried the Oyster Amandine at New Orleans Oyster Festival at Woldenburg Park 2012 (click for pictures). I swear, festival food is always the best..Have you ever heard of the law of Diminishing returns? Basically, when applied to food, it means serving food in small bites that leave your palate longing for more…so when I tried multiple miniscule oyster dishes at the festival, you can only imagine how I felt when I only got to enjoy a BITE of Oysters Amandine…After that experience, I’ve had high expectations for Borgne…
Panoramic restaurant view.
Early for lunch…
Duck Poppers. Jalapeno. Bacon.
Slow Smoked Pork Empanadas. White BBQ Sauce.
Sopa Ajo (Garlic Soup). Garlic Soup. Idiazabal Cheese. Cured Egg Yolk.
Honeysuckle Hotty. Cathead Honeysuckle Vodka. Hot Chamomile Tea. (Missing: Sugar Candy pop)
Marinated Crab Fingers. Bread Salad. Torn Herbs.
Ragout of Louisiana Rabbit (Lunch Special). Orecchiette Pasta. Garlic. Tomatoes. Rapini. Reminds me a lot of the Spicy Lamb Meatball dish at Domenica’s except with rabbit!
Fried P&J Oysters Amandine. Grilled Mushrooms. Wilted Spinach. Oh..the delicious Oysters Amandine…Delicious and LOADED with cornmeal crusted oysters!
Seared Jumbo Shrimp. Brandade Ravioli. Shrimp Chorizo Consomme. Brussel Sprouts. Pumpkin. Chick Peas.
Pecan Praline Beignets.
My favorite dishes had to be anything with oysters: Charbroiled oysters and Oysters Amandine. I also LOVED the Pork Empanadas...Honestly, I hadn’t known much about Spanish or Mexican food until I relocated to Texas and since then, I just LOVE it. It’s just so rich, but can be so refreshing at the same time.
What didn’t I like? We had a grapefruit sorbet (not pictured) that was definitely homemade, but the fruit itself was not ripe and left a not-so-enjoyable bitter aftertaste. Another item I could’ve done without was the Honeysuckle Hotty. My girlfriend said the same about her cocktail so if anything, I would suggest grabbing a local beer like NOLA Brewing. I really like the blonde ale..it’s lighter and goes great with the food at Borgne.
Overall, good meal! I feel like Borgne’s menu is a boiling pot of Domenica and Luke…The rusticness of Luke together the Italian refinement of Domenica. If you’re in the CBD and looking for a fine lunch, Borgne is a great place to try!
New Orleans foodies…
Acme’s Raw Oysters.
Elizabeth’s Fried Oysters w/ Foie Gras and Truffle Aioli.
Katie’s Restaurant: The Legend Poboy. BBQ Shrimp and Cochon de Lait. The Legend was definitely legendary. At first sight, I though this would be one of those poboys I’d eat and eventually get tired of because of it’s rich flavors, but boy was I surprised! The Legend was Legen….wait for it…wait for it..dary! *Quoting How I Met Your Mother, in case you didn’t know lol
Andrea’s Crab Ravioli. I know we’re at Oyster Fest, but this ravioli was delicious. It’s such a casual event, yet Andrea’s pulled out their aprons and put out a great dish. Loved it!
Borgne’s Oyster Amandine. Borgne is a fairly new John Besh restaurant and I didn’t expect them to give me anything less than this…Beautiful presentation and wonderful flavors. Big props for such a hectic event…not to mention the scorching heat!
Superior Seafood Red Beans and Rice. Great flavor with a good kick. Only downside is the rice was under/overcooked, depending on how you look at it. I’d give them a second try, but when you’re cooking rice, you know when it’s bad so they shouldn’t have put out that rice. I’ll keep into consideration that this was an outdoors event so who knows what really went down out there.
Katie’s White Chocolate Bread Pudding. This was my favorite…great texture…creamy white chocolate flavor. Well done Katie’s! I’ll have to pay a visit really soon! =)
New Orleans Snowball
Believe it or not, “the chef” and I hit up the Oyster Fest in no longer than 1.5 hours. We were on a mission: to eat, eat, and eat! It was actually really great, because there were restaurants I’ve heard of but never had the chance to try, but now that I know what they offer, I’m definitely putting some of these restaurants on top of my “To Eat” list =)
Luke is one of John Besh’s restaurants and if you know about JB…you know all of his restaurants are sure to please! It’s a nice restaurant located inside the Hilton St. Charles Hotel in the CBD. It’s filled with businessmen discussing work over some fine food…It’s a different setting from your usual New Orleans feel, but I like it!
Baked P&J Oysters. Herbsaint, persillade crust.
Found a pearl in my oyster!
Fried Oyster, Bacon, Romaine & Avocado Salad. Could not get enough of the oysters. They’re coated in a seasoned cornmeal batter that is so delicately crispy…and then you bite into the fat, juicy oyster. The applewood bacon was nice and thick…great flavors all together!
Omelette of Local Crabmeat. My favorite brunch menu item! Filled with asparagus, crabmeat, and creme fraiche.
Gaufrettes. Light and crispy, perfect for the omelette!
Moules et Frites. I can’t get enough of these mussels…the buttery, herbacious (if that’s a word!) bowl of mussels. It’s bigger than you think, so it’s definitely shareable. Save your bread for the oh so delicious sauce on the bottom!
Even though the setting is more business, the dishes here make me feel at home… Besh really knows how to keep it simple, but still have the ability to make the food burst with flavor in your mouth! The flavors are so deep and rich…I don’t know how else to say it! Dinners are delicious as well, but I’ll save my thoughts for another day =)