I’ve been wanting to try Gott Gourmet’s brunch for some time now, but every time I’ve gone, they stopped serving it or didn’t serve it that day. So before you go, make sure you know their hours:
Tues-Fri 11AM-9PM, Sat-Sun 8AM-5PM
Brunch: Weekends ONLY 8AM-12 NOON
Remember my last blog about Gott Gourmet’s lunch menu? They had THE best mac and cheese ever (w/ jalapenos and bacon)…so it definitely set a high standard for the brunch menu that everyone’s been talking about. I really wish they served it for brunch as well…I kinda wanted a side of it to go with my meal. What can I say? I’m not a light breakfast kinda girl!
Biscuits and Gravy. Buttermilk Biscuits w/ Local Creole Country Brand Sausage, Caramelized Onion, and Portabello Mushroom Gravy.
Ham and Brie Eggs Benedict. Eggs Benedict w/ Chisesi Dr. Pepper Shaved Ham, Melted Brie. Grilled Tomatoes. Asparagus.
Designed my own omelet! We’ll call it, the ChefsGirl Omelet. Lump Crabmeat. Baby Spinach. Swiss. Truffle Oil. Portabello Mushroom. Loved what I got, but I wish I added some sort of protein…possibly bacon or ham. My mistake!
After my long awaited brunch at Gott Gourmet, I can say that I thoroughly enjoyed it. Food was delicious! “The Chef” and I shared a table outside on the sidewalk…it was nice to finally enjoy the outdoors with nice weather, great food, and just the chill vibe that Magazine St. has to offer…