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Pizza…It’s more than just a piece of bread and a few ingredients. If done right, the dough, is an oh-so-heavenly pillow painted with the heavenliest of tomatoes. And on this heavenly concoction lies only the best hand-rolled mozzarella…that can be found at Dough Pizzeria Napoletana. Dough Pizzeria bakes their delicious, fluffy pizzas in an authentic oven straight from Naples, Italy…
Truffle & Mascarpone Burrata - As Seen on the Food Network. House pulled truffle Burrata. Colorburst Farms tomatoes. Rosemary Balsamic Reduction. Flatbread.
This delicious handrolled Burrata is probably the culprit behind my sudden mozzarella binge. The combo of truffle and mascarpone was perfect! It left me wanting much more!
Bread. Oven-baked. Perfect chewy and soft bread texture, just like the pizza dough itself.
House Smoked Salmon Spinach & Pancetta. Baby Spinach. Vital Farms pasture raised organic hard boiled egg. Gorgonzola. Crisp apple. Toasted Walnuts. Warm Pancetta Vinaigrette.
Pork Love. Sopressata Salami. Sausage. Pancetta. Speck. House Pulled Mozzarella. Tomato Sauce.
Other Delicious Pizza: Arugula & Prosciutto.
I’ve never been to Naples, so I can’t guarantee the authenticity of the dishes, however, my palate tells me that this has to be the best pizza I’ve ever had… San Antonio is filled with pizza joints, but this one provides a romantic, yet homey atmosphere and more importantly, the best pizza around…
I haven’t lived in San Antonio for very long, but I feel I’ve discovered one of the most scenic areas in the city…La Cantera. In particular, The Westin La Cantera Resort is beautiful. It’s a nice getaway…the pools are refreshing, down the street are The Shops at La Cantera, beautiful views, and for you golfers, the course is beautiful! Francesca’s is one of the fine dining restaurants located in the resort and it’s designed with a 360 view of the hills so when the time is right, you’d be watching the Sunset hence, Francesca’s at Sunset.
Jalapeno cornbread and biscuit.
Butter. Olive Oil. Salt.
Koch Ranch Ancho Goat Albondigas. Coconut Curry Corn Sauce. Grilled Flatbread.
Plum and Miso Marinated Quail Breast. Plum and Miso Emulsion. Wilted Greens.
Rio Grande Valley Citrus Seared Scallops. Spinach Carrot Puree. Grilled Scallions. Navel Orange Supremes.
Forelle Pear Salad. Texas Wine Poached Pear. Maytag Blue Cheese. Texas Pecan Crumbs. Prosciutto Crisps. Pear-Balsamic Vinegar.
Smoked and Grilled Duck Breast. Roasted Red Bell Pepper Aioli. Sauteed Cabbage. Peppered Bacon.
German Chocolate Cheesecake. Pastry Tuile
A great meal! Very well-seasoned and thought out dishes….My favorite dishes that we ordered were the Scallops and the Pear Salad. Scallops were perfectly cooked and the Maytag Blue Cheese in the salad was the best blue cheese I’ve ever eaten and it was paired so well with the pear. The entree I could have gone without was the duck..it was slightly overcooked, although the flavors were great.
As if national recognition (AAA Four Diamond Award) wasn’t enough, they support the locals…all the more to try out this great restaurant. Whether you’re on vacation or even a local, an experience is awaiting you here…
I recently relocated to San Antonio…a short term career move, but that doesn’t stop me from enjoying food! I was really missing home and “the Chef” surprised me this past weekend…There are quite a few great restaurants here ranging from great pizza joints (like Dough and Fralo’s), delicious BBQ, and Mexican food, but nothing here resembling NOLA cuisine. Luke was the next best thing…home away from home. New Orleans cuisine isn’t just comprised of gool ol’ Cajun seafood, gumbo, jambalaya, and poboys. There’s quite a bit of French influence as well…one of my favorite cuisines! Although Luke on the Riverwalk had a little of it’s own San Antonio twist, the food and feel brought me back into the CBD (City Business District) of New Orleans…
Grilled Watermelon. Dried Cherry Compote. 14-month Tejano Ham. Arugula, Fried Goat Cheese.
Cup of Gumbo.
Crispy Slow Cooked Pork. Green Beans. Toasted Almonds. Poached Egg. Spicy Butter Dressing.
Baked Texas Coast Oysters on the Half Shell, Shrimp, and Crab Gratin.
Hanger Steak. Steak-Frites. Garlic and Herb Butter. I know, it looks like a teaser, but I actually split this dish with the boyfriend so there’s more than appears on this plate!
*NOTE: not pictured are the raw oysters (which were inhaled immediately)… large, fresh, and delicious!
The food was delicious! Although we ordered a feast of food, everything was refreshing and very flavorful. The only downside is the cost $$$-$$$$. It’s an experience, regardless! Luke is one of my favorite restaurants in New Orleans so I had very high expectations for this location. San Antonio is a beautiful city…very scenic hills, beautiful riverwalk and luckily for me, John Besh brought this delicious gem to the city!
On a mini tour through Texas and my first stop..Houston! My previous post was on a great sandwich joint called Local Foods (click HERE for my review)…a local sandwich shop owned by Benjy’s. After a great lunch with the boyfriend, the next stop? A girl’s night at Straits. They had a great dinner menu filled with small, delicious plates. The restaurant atmostphere was perfect for a girls night out...trendy, but still comfy! And the drinks were delicious…unfortunately, they were gone before I could photograph them…
Roti Prata. Yellow curry dipping sauce.
Singapore Satay Sticks. Spicy Peanut Sauce.
Murtabak. Roti Prata. Spiced Beef. Curry Dip.
Every dish left me wanting more. For a bar scene, the dishes were well thought out and infused with homey, yet rich flavors. I’m not gonna lie…we ordered more than one Roti Prata. It’s not a girl’s night if you can’t load up on carbs! haha…It’s okay. We paid for it at the gym…
I have yet to try their official dinner entrees, but if these small plates are a reflection of what they have to offer, then I can’t wait!
There are plenty of restaurants in Houston, but I’m so surprised by this “local” food joint! Decor is very cool yet still very casual.
Truffle Egg Salad. Market greens. Parmesan. Aioli. Pretzel bun.
Posole. Green chili. CHicken. Cilantro. Lime.
Duck Confit. Arugula. Cranberry Preserve Aioli.
This has to be my favorite sandwich joint in Houston! I’m not even the biggest fan of chicken/egg salad type sandwiches, but their Truffle Egg Salad blew me away.
A Local’s Take…
When I think of Cafe Du Monde, I think of my childhood and how my family would take out of town relatives down to the Quarter, do a little siteseeing, and finally rest in the heart of it all at Cafe Du Monde and absorb the city sights, sounds and yes, smells =P. While living in NOLA, I took for granted the wonderful food, people, and ambiance of the city. When I relocated to a different state, I would visit often and do all the things tourists would do…visit the St. Louis Cathedral, walk down Bourbon St. with some sort of alcoholic beverage in hand, and then eventually end up at Cafe Du Monde…
…These delicious pillows of donuts are not only a tasty treat but also a memory. Lightly crispy on the outside and pillowy soft on the inside…and dusted with powdered sugar. So whether you’re a local or tourist, these beignets (pronounced ‘Ben-yay’) are worth trying. How can a French donut not be delicious? My favorite drink has to be the Frozen Cafe Au Lait. Definitely wakes you up and cools you down after a long walk around the French Quarter!
**TIP** If it happens to be too crowded, you can jump into a to-go line towards the back and find a place to eat, but I usually wait. The wait line moves quickly…depending on whether it’s a holiday season or not!
The “chef” and I had some friends come into town and Emeril’s was the perfect place to take them. We had a rather large group and figured it would be great if we ordered several different entrees and appetizers to create our own “little” feast.
Amuse Bouche. Vietnamese BBQ
"Emeril’s" New Orleans BBQ Shrimp. Petite Rosemary Biscuit and Fresh Chives.
Charbroiled Oysters and Escargot in Butter.
Steamy Buffalo Chappapeela Farms Duck Wings. Shaved Celery. REd grapes. Whippe Blue Cheese Creme Fraiche.
Crisp -Point Judith Calamari. Olive Salad. Parmesan. Smoked Tomato Sauce
Crisp - Point Judith Calamari. House Made Pepper Jelly. Crisp Okra. Black Pepper-Buttermilk Ranch
Seared Scallops and Softshell Crab.
Maple-Soy Lacquered Chapapella Farms Duck. Dirty Fried Rice. Pickled Local Vegetables.
Shrimp and Linguini.
Truffled Shrimp “Louis” Salad. Iceberg Wedge. Applewood Smoked Bacon. Chopped Eg. Asparagus. Tobiko.
BAM! Bombarded with the whole dessert menu! Man, is it good to have friends in the industry. Being the foodies that we are, the chef and I have made friends in the industry and we were treated like kings and queens. To top it all off, they served us with a buffet of desserts:
Key Lime Ice Box Pie. Torched Cinnamon Meringue. Honey Graham Crust.
Emeril’s Banana Creme Pie. Graham Cracker Crust. Caramel Sauce. Chocolate Shavings
Chocolate-Sambuca Mousse Cake. Au Lait Semifreddo. Espresso Bean Bark
Chocolate Peanut Butter Pie. Oreo Crust. Caramel Sauce.
Walnut Foster Bread Pudding. Cinnamon Candied Walnut. Bruleed Banana.
What a memorable meal! Tons of food and all with that Emeril’s flair! Great execution of every dish. Rich with flavor and leaving my mouth watering..even now.
La Petite Grocery has to be one of my TOP 5 restaurants in New Orleans….so why I haven’t I tried brunch until now?
Delicious sourdough bread…Good bread is always a sign of great food!
Paneed Rabbit. Buttermilk Biscuit. Sunny-side up eggs. Braised Greens. Bearnaise.
Pork Cheeks Benedict Jalapeno cornbread. Poached eggs. Collard greens. Smoke Hollandaise.
Carmelized Brussel Sprouts.
Hot Iron Buttermilk Waffle. Salted Peanuts. Caramel. (Chef’s selection of the day)
As expected, La Petite Grocery’s brunch was refreshing and delicious. Delicate and yet so rich! If you’re debating on what to eat for brunch or dinner, La Petite is the place. I’ve loved their dinner menu for years and finally had the chance to try brunch and I love it all. Great rendition of brunch with a French twist.
There’s a new restaurant in town! Fat Bao took the traditional steamed bun and converted it into a delicious new concept. Steamed buns were most popularly stuffed with delicious roasted Peking duck, but Fat Bao has taken that idea and created their own variety of stuffed steamed buns, delicious appetizers, and even desserts…
Avocado Chips. Panko crusted w/ Jalapeno Dip
Crab Daddy Bao. Soft shell crab. Spicy mayo. Asian Slaw. Bulgogi Bao. Beef ribeye. Kimchi. Green onions. Peking Duck Bao. Roasted Duck. Green onions. Hoisin sauce.
Curry Bao. Beef brisket. Cilantro. Pickled Red Onions.Crab Daddy. (close up)
Peking Duck (left) and *Special*: Fried Portabello Bao w/ Asian Slaw
Fried Bao: Cafe du Monde Bao (left) Spicy Chocolate Bao (right)
Something so simple, but transformed into something so delicious! The idea of stuffed baos is not only impressive but the quality of the food is unexpected. Along with good food, the customer service here is awesome! Check this place out..you’ll love it!
Just what the Carrollton area needed! In the past year, various restaurants have opened down Oak St. and its newest addition is Pho Bistreaux. They have just recently opened but already have crowds of hungry patrons entering the restaurant and leaving satiated…
Chicken and Pork Sliders.
Pho with Brisket.
The restaurant has opened its doors for only a little over a week, but the food is delicious and authentic. Great service overall, especially in comparison to its competitors throughout the city! The restaurant is quite small, but the environment is modern and family-friendly.
Every summer the “Chef” and I go to Destin, Florida for our annual vacation. Coming from a city known for its delicious food (“The Big Easy”), you often have high expectations for food when traveling. Destin isn’t known for its food…but well-known for its emerald beach waters and white powdery sand, but we happened to stumble across this cute little brunch place called Pancakery..
Atomic Bomblette. Hot sausage. Jalapenos. Green and red peppers. Onions. Mushrooms. Pepperjack cheese.
Sand dollar pancakes.
Sure, they specialize in pancakes, but I much prefer the breakfast items that some even have the option of subbing the toast out for sand dollar sized pancakes…The omelette was about the size of my forearm! Although the menu says the omelette has 5 eggs worth, the waitress told us it’s probably 9! Definitely a stretch, but it was huge! The crabcake benedict was delicious. You could definitely taste loads of crab within..the hollaindaise wasn’t the purest one I’ve had, but it was still delicious.
If you happen to be visiting or just lucky enough to be living in the city of Destin, stop by Pancakery for a delicious breakfast…I know I’ll be back!
I know I’ve been MIA for quite a while…let’s say I’ve been on a little hiatus, but since I’m coming back to the blogging scene, I thought I should give tribute to one of my favorite restaurants in NOLA…unfortunately, Vizard’s is no longer open, but before the grand closing, Kevin Vizard, created a menu of his best dishes…
Crabmeat Nelson crispy eggplant, jumbo lump crab, crimini mushroom, green onion, bearnaise
BBQ Shrimp and Crab. shrimp, crab claws, onion, abita, lemon, worcestershire, rosemary, garlic
Greens, Egg, and Ham. spinach, arugula, poached quail egg, duck confit, manchego, crouton, roasted shallot vinaigrette
Pan Seared Gulf Fish. crabmeat, brabant potatoes, haricot verts, thyme brown butter
Petite Filet. tenderloin, asparagus, roasted fingerlings, roasted shallot demi
Black and Blue. soft centered dark chocolate cake, blue cheese, port wine reduction, berries, creme.
Each dish was paired with a wine..including the dessert. That’s a lot of wine! “The chef” and I could barely finish our glasses, but it sure was an enjoyable meal. My favorite dish: the Pan Seared Gulf Fish. I’ve always loved simplistic dishes…although the fish was simple, it was well-seasoned and never bores your taste buds. Kevin Vizzard dished out his best dishes for the grand closing. Great job chef! Hope to see a new establishment soon!
New Orleans is known for it’s boiling pot of great restaurants all around the city, but when it comes to fast food, where do you go? With the superbowl right around the corner, wings are a hot commodity and Bayou Hot Wings has to be one of the best wings around! It’s so good that the Travel Channel selected BHW to be one of three other restaurants in the city to be on Adam Richman’s special “Super Bowl Tailgate Takeover” airing January 30 9ET/8CT. The owners are local New Orleans chefs that take pride in local flavors and homemade dishes. All the wings are 24+hr marinated and the sauces are made in house. They even offer local dishes: jambalaya, fried frog legs, and gator bites. ￼
Sausage and Seafood Jambalaya. Tasso. Sausage. Shrimp. ￼
Deep Fried Frog Legs. Excellent when paired with Remoulade sauce. ￼
Thick Seasoned Onion Rings. ￼
Caesar Wrap with a touch of Hotboy Sauce. ￼
1/2 lb Burger with Hotboy Sauce. Steak fries. ￼
Last but not least…WINGS: (left to right) Hotboy, Chipotle BBQ, Sweet, Lemon Pepper
I’ve basically tried the whole menu and I have to say it deserves more than the “best fast food” title…Every menu item comes out fully garnished, steaming hot, and packed with authentic chef-made flavors. I LOVE that their specialty is wings, but even the burgers are delicious…probably one of the best burgers I’ve had!
My favorites: Chipotle BBQ wings, Hotboy wings, onion rings, coleslaw, and ALL of the burgers
Local favorites: Jambalaya, Fried Gator Bites, and Fried Frog Legs w/ Remoulade sauce
If you haven’t tried them yet, I HIGHLY recommend this local wing joint. Not into wings? No worries, because I enjoy their non-wing items just as much..if not more! Tell them chefsgirl sent you ^_^ ￼
Chef John Besh does it again! I’ve heard about Borgne by word of mouth, but what really inspired me to go try it out for myself was when I tried the Oyster Amandine at New Orleans Oyster Festival at Woldenburg Park 2012 (click for pictures). I swear, festival food is always the best..Have you ever heard of the law of Diminishing returns? Basically, when applied to food, it means serving food in small bites that leave your palate longing for more…so when I tried multiple miniscule oyster dishes at the festival, you can only imagine how I felt when I only got to enjoy a BITE of Oysters Amandine…After that experience, I’ve had high expectations for Borgne…
Panoramic restaurant view.
Early for lunch…
Duck Poppers. Jalapeno. Bacon.
Slow Smoked Pork Empanadas. White BBQ Sauce.
Sopa Ajo (Garlic Soup). Garlic Soup. Idiazabal Cheese. Cured Egg Yolk.
Honeysuckle Hotty. Cathead Honeysuckle Vodka. Hot Chamomile Tea. (Missing: Sugar Candy pop)
Marinated Crab Fingers. Bread Salad. Torn Herbs.
Ragout of Louisiana Rabbit (Lunch Special). Orecchiette Pasta. Garlic. Tomatoes. Rapini. Reminds me a lot of the Spicy Lamb Meatball dish at Domenica’s except with rabbit!
Fried P&J Oysters Amandine. Grilled Mushrooms. Wilted Spinach. Oh..the delicious Oysters Amandine…Delicious and LOADED with cornmeal crusted oysters!
Seared Jumbo Shrimp. Brandade Ravioli. Shrimp Chorizo Consomme. Brussel Sprouts. Pumpkin. Chick Peas.
Pecan Praline Beignets.
My favorite dishes had to be anything with oysters: Charbroiled oysters and Oysters Amandine. I also LOVED the Pork Empanadas...Honestly, I hadn’t known much about Spanish or Mexican food until I relocated to Texas and since then, I just LOVE it. It’s just so rich, but can be so refreshing at the same time.
What didn’t I like? We had a grapefruit sorbet (not pictured) that was definitely homemade, but the fruit itself was not ripe and left a not-so-enjoyable bitter aftertaste. Another item I could’ve done without was the Honeysuckle Hotty. My girlfriend said the same about her cocktail so if anything, I would suggest grabbing a local beer like NOLA Brewing. I really like the blonde ale..it’s lighter and goes great with the food at Borgne.
Overall, good meal! I feel like Borgne’s menu is a boiling pot of Domenica and Luke…The rusticness of Luke together the Italian refinement of Domenica. If you’re in the CBD and looking for a fine lunch, Borgne is a great place to try!